Is dextrose de tapioca vegan?
Dextrose de tapioca is a vegan food ingredient.
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So, what is dextrose de tapioca?
Dextrose de tapioca is a natural sweetener derived from the root of the cassava plant. This gluten-free and non-GMO ingredient is made by breaking down tapioca starch into glucose using enzymes. It is commonly used in the food industry as a sweetener and as a source of quick energy for athletes and people with low blood sugar levels. Dextrose de tapioca has a mild sweetness and a neutral flavor profile, making it an excellent substitute for table sugar in a wide range of applications, including baked goods, energy bars, and sports drinks. Its fast absorption and high glycemic index also make it a popular ingredient in medical and infant nutrition products.
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