Is dextrose from corn vegan?
Dextrose from corn is a vegan food ingredient.
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So, what is dextrose from corn?
Dextrose from corn is a simple sugar that is derived from corn starch. It is a popular food ingredient that is commonly used as a sweetener and a source of energy in a variety of food products, including baked goods, sports drinks, and processed foods. Dextrose is often preferred over other sugars because of its quick absorption and metabolism by the body. It is also used in the production of vaccines and other pharmaceutical products as a stabilizing agent. Dextrose from corn is gluten-free and vegan, making it a versatile ingredient for a wide range of dietary preferences.
How to quickly find the source of ingredients like dextrose from corn?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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