Is diethylaminoethyl stearate vegan?

Diethylaminoethyl stearate is a food ingredient that belongs to the group of synthetic emulsifiers. It is a pale-yellow to brownish liquid with a mild, ammoniacal odor. This ingredient is commonly used as an emulsifier and dispersant in various food products, such as margarine, baked goods, and processed cheese. Diethylaminoethyl stearate helps to blend together ingredients that are typically unmixable, such as oil and water, to create a more stable and consistent product. Its unique properties make it an essential ingredient in the food industry, allowing manufacturers to produce high-quality, consistent products for consumers.