Is difosfato disódico vegan?
Difosfato disódico is a vegan food ingredient.
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So, what is difosfato disódico?
Difosfato disódico, also known as disodium diphosphate, is a food ingredient commonly used as a leavening agent in baked goods. It is a white, odorless powder with a slightly salty taste and a pH of 7-9. Difosfato disódico helps dough rise by releasing carbon dioxide gas when mixed with water and an acid, such as cream of tartar or baking soda. It is commonly found in products such as cakes, biscuits, and bread, and is generally recognized as safe by regulatory agencies around the world.
How to quickly find the source of ingredients like difosfato disódico?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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