Is dill flavour vegan?
Dill flavour is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is dill flavour?
Dill is an herb with a unique flavour that can be described as fresh, tangy, and slightly sweet. It is commonly used in Scandinavian, Eastern European, and Mediterranean cuisine, where it adds a distinctive taste to dishes. Dill has a strong aroma and taste that pairs well with fish, vegetables, and dairy products. Dill flavour can be found in various forms, including fresh dill, dried dill, and dill seed. Its refreshing taste and subtle notes of anise and lemon make it a popular seasoning for pickles, dips, sauces, and salads. Incorporating dill flavour into your cooking is a great way to add a burst of flavour to your meals.
How to quickly find the source of ingredients like dill flavour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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