Is dill vegan?
Dill is a vegan food ingredient.
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So, what is dill?
Dill is an herb with delicate, feathery leaves and a distinctive tangy flavor. It belongs to the same family as parsley and celery, and is commonly used in a variety of cuisines, particularly in Scandinavian, German, and Eastern European dishes. Dill is often used to flavor fish, pickles, and salads, and is a key ingredient in dill sauce and tzatziki. Beyond its culinary uses, dill also has medicinal properties and is used to aid digestion, reduce inflammation, and promote relaxation. With its unique flavor and versatile applications, dill is a beloved ingredient in kitchens around the world.
How to quickly find the source of ingredients like dill?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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