Is dimethyl hydrogenated tallowamine vegan?

Dimethyl hydrogenated tallowamine is a white to pale yellow waxy substance that is commonly used as a surfactant and emulsifier in various food products. It is derived from tallow, a type of animal fat, through a hydrogenation process that results in a highly stable and versatile ingredient. Dimethyl hydrogenated tallowamine helps to improve the texture, stability, and consistency of food products, and is often found in baked goods, dairy products, and processed foods. While it is generally considered safe for consumption, some individuals with sensitivities to animal-derived ingredients may want to avoid it.