Is dinkelmehl vegan?
Dinkelmehl is a vegan food ingredient.
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So, what is dinkelmehl?
Dinkelmehl, also known as spelt flour, is a nutritious and ancient grain flour that has been used for centuries in many parts of the world. This flour is made from grinding spelt, a type of grain that is closely related to wheat but with a nuttier flavor and a tougher husk. Dinkelmehl is high in protein and fiber, and also contains essential vitamins and minerals like iron, magnesium, and B vitamins. Due to its unique flavor and texture, dinkelmehl is often used in baking bread, cakes, and pastries, and can also be used as a healthier alternative to regular wheat flour.
How to quickly find the source of ingredients like dinkelmehl?
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