Is dinkelvollkornmehl vegan?
Dinkelvollkornmehl is a vegan food ingredient.
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So, what is dinkelvollkornmehl?
Dinkelvollkornmehl is a German term for whole-grain spelt flour, which is a nutritious and flavorful ingredient used in many baked goods. Spelt is an ancient grain that has been cultivated for thousands of years and is known for its nutty taste and high protein content. Dinkelvollkornmehl is made from the whole spelt kernel, including the bran and germ, making it a good source of fiber, vitamins, and minerals. This versatile flour can be used in bread, muffins, cookies, and other baked goods to add a wholesome, nutty flavor and texture. Its unique properties make it an excellent choice for those seeking an alternative to traditional wheat flour.
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