Is diphosphates de calcium vegan?
Diphosphates de calcium is a vegan food ingredient.
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So, what is diphosphates de calcium?
Diphosphates de calcium, also known as calcium pyrophosphate, is a food ingredient commonly used as a leavening agent in baked goods. It helps to create a light, airy texture in products like cakes, bread, and pastries by producing carbon dioxide gas when combined with an acid. This white, odorless powder is also used as a stabilizer in processed meats, canned vegetables, and other packaged foods. Diphosphates de calcium is generally recognized as safe by regulatory agencies and is widely used in the food industry. However, some people may have an intolerance or sensitivity to this ingredient and should avoid consuming foods that contain it.
How to quickly find the source of ingredients like diphosphates de calcium?
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