Is disodium monooleamidosulfosuccinate vegan?

Disodium monooleamidosulfosuccinate is a food ingredient that is commonly used as an emulsifier and foaming agent in various food products. It is made up of a combination of oleic acid, sulfuric acid, and succinic acid, which are all natural compounds found in plants and animals. This ingredient helps to stabilize and homogenize food products by reducing surface tension between the different components of a mixture. It is commonly used in products like salad dressings, ice cream, and baked goods to improve texture and consistency. Despite its lengthy name, disodium monooleamidosulfosuccinate is generally considered safe for consumption and is approved for use by regulatory agencies around the world.