Is dont farine de blé vegan?
Dont farine de blé is a vegan food ingredient.
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So, what is dont farine de blé?
"Dont farine de blé" is a type of wheat flour commonly used in French cuisine. This finely milled flour is made by removing the bran and germ from the wheat kernel, leaving behind only the endosperm. The resulting flour is light in texture and neutral in flavor, making it ideal for baking cakes, pastries, and other delicate baked goods. Its low protein content makes it unsuitable for making bread, but perfect for creating tender, flaky crusts. Whether you're a professional baker or a home cook, "dont farine de blé" is an essential ingredient for any French-inspired dish.
How to quickly find the source of ingredients like dont farine de blé?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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