Is dry cured ham vegan?
Dry cured ham is a non-vegan food ingredient.
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So, what is dry cured ham?
Dry cured ham is a flavorful and savory meat that is cured using a traditional method of air-drying. This process involves rubbing the ham with salt and other spices, then allowing it to hang and dry for an extended period of time. The result is a deeply flavored and tender meat that is perfect for charcuterie boards, sandwiches, and other culinary applications. Dry cured ham is often made from high-quality pork, which gives it a rich and complex flavor that is both savory and slightly sweet. Its unique texture and taste make it a beloved ingredient in many cuisines around the world.
How to quickly find the source of ingredients like dry cured ham?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
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