Is du perche vegan?
Du perche is a non-vegan food ingredient.
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So, what is du perche?
Du Perche is a French cheese that has been produced in the Loire Valley since the 18th century. It is made from raw cow's milk and has a crumbly texture with a nutty flavor profile. The cheese is aged for at least four months, during which time it develops a natural rind that can be both edible and flavorful. Du Perche is often used in traditional French dishes such as tarts, quiches, and gratins, where its unique taste adds depth and richness to the dish. With its rich history and distinct taste, du Perche is a must-try for any cheese connoisseur.
How to quickly find the source of ingredients like du perche?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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