Is du soya vegan?
Du soya is a vegan food ingredient.
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So, what is du soya?
Du soya, also known as "fermented soybean paste," is a traditional East Asian condiment with a savory, umami-rich flavor. Made from fermented soybeans, this ingredient has a thick, smooth texture and a pungent aroma that enhances the taste of dishes. Du soya is a versatile ingredient that can be used in marinades, stir-fries, sauces, and soups, adding depth and complexity to the flavor profile. With its high protein content, du soya is also a popular meat substitute in vegetarian and vegan cuisine. This ingredient is a staple in Korean, Japanese, and Chinese cuisine and is becoming increasingly popular in Western cuisine due to its unique taste and health benefits.
How to quickly find the source of ingredients like du soya?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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