Is duck meat vegan?
Duck meat is a non-vegan food ingredient.
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So, what is duck meat?
Duck meat is a rich and flavorful protein source that is popular in many cuisines around the world. Its unique texture, which is both tender and juicy, makes it a favorite among food enthusiasts. The dark meat of the duck is known for its distinctive taste, offering a combination of sweetness and richness that is unmatched by other meats. Whether grilled, roasted, or pan-fried, duck meat is incredibly versatile and can be used in a wide variety of dishes, from hearty stews to elegant entrées. Its high fat content also makes it an excellent source of energy and essential nutrients, such as iron and vitamin B-12.
How to quickly find the source of ingredients like duck meat?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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