Is durum whole wheat flour vegan?
Durum whole wheat flour is a vegan food ingredient.
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So, what is durum whole wheat flour?
Durum whole wheat flour is a nutritious and versatile ingredient made from the hard durum wheat grain. Unlike regular wheat flour, durum wheat is higher in protein and gluten, making it ideal for making pasta, bread, and other baked goods. The flour is a light tan color with a slightly nutty flavor and a coarse texture. It is commonly used in Mediterranean cuisine, especially in Italian and Middle Eastern dishes. Durum whole wheat flour is a great source of fiber, vitamins, and minerals, making it a healthy choice for those looking to add more whole grains to their diet.
How to quickly find the source of ingredients like durum whole wheat flour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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