Is durum whole wheat semolina vegan?
Durum whole wheat semolina is a vegan food ingredient.
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So, what is durum whole wheat semolina?
Durum whole wheat semolina is a type of flour made from the hard, nutritious durum wheat. This fine-grain semolina has a slightly yellowish hue and a coarse, gritty texture that is perfect for making pasta, bread, and other baked goods. With its high protein content and low gluten strength, durum whole wheat semolina is a healthier alternative to traditional wheat flour, and it adds a nutty, slightly sweet flavor to your dishes. This versatile ingredient is an excellent source of fiber, vitamins, and minerals, making it a great addition to any healthy diet. Whether you're making homemade pasta or experimenting with new recipes, durum whole wheat semolina is sure to add a unique and delicious twist to your cooking.
How to quickly find the source of ingredients like durum whole wheat semolina?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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