Is eau ajouté vegan?
Eau ajouté is a vegan food ingredient.
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So, what is eau ajouté?
"Eau ajouté" is a French term that translates to "added water" in English. This ingredient is commonly used in food production to increase the volume and weight of products while reducing their cost. It can be added to a variety of food products, including meats, poultry, and seafood, as well as processed foods like soups, sauces, and canned goods. While it is generally considered safe for consumption, added water may dilute the natural flavors of foods and can impact their nutritional value. It's important to read food labels carefully to understand the ingredients in the products you consume.
How to quickly find the source of ingredients like eau ajouté?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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