Is eau comme glaçure d'enrobage vegan?
Eau comme glaçure d'enrobage is a vegan food ingredient.
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So, what is eau comme glaçure d'enrobage?
"Eau comme glaçure d'enrobage" is a French term that translates to "water as coating glaze". As an ingredient, it refers to the use of water as a thin layer to coat baked goods such as pastries and bread. This technique helps to create a shiny and smooth finish on the surface of the food, giving it an attractive appearance. Water-based glazes can also be flavored with extracts or other ingredients to enhance the taste of the finished product. Additionally, using water as a glaze can provide a healthier alternative to traditional coatings that may contain higher levels of fat or sugar.
How to quickly find the source of ingredients like eau comme glaçure d'enrobage?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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