Is egg lysozyme vegan?
Egg lysozyme is a non-vegan food ingredient.
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So, what is egg lysozyme?
Egg lysozyme is a natural protein found in egg whites that has been widely used as a food preservative to prevent bacterial growth. It is known for its ability to break down the cell walls of certain bacteria, making it a valuable ingredient in many food and beverage products. In addition to its preservative properties, egg lysozyme is also used as a flavor enhancer and stabilizer in a variety of foods, including cheese, wine, and baked goods. This versatile ingredient is a popular choice among food manufacturers looking to extend the shelf life of their products while maintaining their taste and quality.
How to quickly find the source of ingredients like egg lysozyme?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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