Is egg protein vegan?
Egg protein is a non-vegan food ingredient.
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So, what is egg protein?
Egg protein, also known as albumin, is a high-quality protein derived from the whites of chicken eggs. This versatile ingredient offers a range of benefits for both food manufacturers and consumers alike. Egg protein contains all nine essential amino acids, making it an excellent source of nutrition for individuals seeking to build muscle or maintain overall health. Additionally, egg protein has a neutral flavor profile, allowing it to be easily incorporated into a wide variety of foods, including baked goods, snacks, and supplements. As a natural and sustainable ingredient with a long shelf life, egg protein is a popular choice for those seeking to create high-quality, nutritious products.
How to quickly find the source of ingredients like egg protein?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
Check out other ingredients:
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