Is ei' vegan?
Ei' is a non-vegan food ingredient.
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So, what is ei'?
"Ei'" is a traditional food ingredient that has been used for centuries in many cultures around the world. Also known as "duck egg," ei' has a rich, creamy flavor and a slightly gamy taste that sets it apart from chicken eggs. It is also larger than chicken eggs and has a thicker shell. Ei' is a versatile ingredient that can be used in many different dishes, from soups and stews to baked goods and desserts. In addition to its culinary uses, ei' is also believed to have numerous health benefits, including being a good source of protein, vitamins, and minerals. Overall, ei' is a delicious and nutritious food ingredient that deserves a place in any kitchen.
How to quickly find the source of ingredients like ei'?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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