Is eigelb gesalzen vegan?
Eigelb gesalzen is a non-vegan food ingredient.
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So, what is eigelb gesalzen?
"Eigelb gesalzen" is a German term that translates to "salted egg yolk." It is a versatile ingredient used in various dishes, particularly in sauces and dressings for its rich umami flavor. The process of salting the egg yolk involves curing it with salt, enhancing its taste and extending its shelf life. This ingredient is commonly used in Asian cuisine, particularly in Chinese and Filipino cooking. Salted egg yolk can also be used as a topping for bread, or mixed with butter to make a savory spread. Its distinct flavor and texture add depth and complexity to any dish it's added to.
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