Is ελαιόλαδο vegan?
Ελαιόλαδο is a vegan food ingredient.
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So, what is ελαιόλαδο?
Ελαιόλαδο (elaionlado) is a traditional Greek food ingredient that has been used for centuries. It's an unrefined oil produced from the pressing of the olives, resulting in a rich and flavorful liquid with a slightly fruity taste. This golden-hued liquid is highly nutritious, containing healthy fats, antioxidants, and phytonutrients that benefit the body. It is versatile and can be used in cooking or as a dressing for salads, providing a distinct flavor that complements any dish. Its health benefits are numerous: it reduces inflammation, improves digestion, and helps to lower cholesterol levels. With its unique flavor and health properties, Ελαιόλαδο is a must-have ingredient in any kitchen.
How to quickly find the source of ingredients like ελαιόλαδο?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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