Is emmentaler cheese vegan?
Emmentaler cheese is a non-vegan food ingredient.
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So, what is emmentaler cheese?
Emmentaler cheese is a Swiss cheese characterized by its pale yellow color, large holes, and nutty, mildly sweet taste. It is made from cow's milk and has a smooth, creamy texture that melts beautifully when heated. Emmentaler cheese is aged for at least four months, which gives it a distinct flavor and aroma. This versatile cheese can be used in a variety of dishes, from classic Swiss fondue to grilled sandwiches and salads. Emmentaler cheese is high in protein and calcium, making it a nutritious addition to any meal.
How to quickly find the source of ingredients like emmentaler cheese?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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