Is enriched wheatflour vegan?
Enriched wheatflour is a vegan food ingredient.
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So, what is enriched wheatflour?
Enriched wheat flour is a type of wheat flour that has been fortified with essential nutrients such as iron and B vitamins, which are often lost during the processing of wheat. This makes it a more nutritious option compared to regular wheat flour. Enriched wheat flour is commonly used in baking and cooking, as it provides a good texture and flavor to baked goods. It is also a versatile ingredient that can be used in a variety of recipes, from bread and pastries to pasta and noodles. Its added nutrients make it a great choice for those who want to boost their daily intake of essential vitamins and minerals.
How to quickly find the source of ingredients like enriched wheatflour?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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