Is enzyme coagulante microbienne vegan?
Enzyme coagulante microbienne is a vegan food ingredient.
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So, what is enzyme coagulante microbienne?
Enzyme coagulante microbienne is a natural food ingredient that is commonly used in the production of cheese, tofu, and other dairy products. This microbial coagulant is derived from a specific strain of bacteria that is known for its ability to break down proteins in milk, resulting in the formation of a solid curd. Unlike traditional animal-based coagulants, this microbial coagulant is vegetarian-friendly and produces a milder, more uniform flavor in the finished product. It is also more cost-effective and environmentally sustainable, making it a popular choice for food manufacturers and artisanal cheesemakers alike.
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