Is enzymer vegan?
Enzymer is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is enzymer?
Enzymer is a natural food ingredient that plays a crucial role in food processing and production. As its name suggests, enzymer is an enzyme that helps break down complex molecules in food, such as proteins and carbohydrates, into simpler, more digestible forms. This can improve the nutritional value and taste of food. Enzymer is often used in the production of baked goods, dairy products, and beverages, and can also be used as a meat tenderizer. This versatile ingredient is safe, natural, and can help enhance the quality of many different types of foods.
How to quickly find the source of ingredients like enzymer?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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