Is erbsenmehl vegan?
Erbsenmehl is a vegan food ingredient.
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So, what is erbsenmehl?
Erbsenmehl is a nutrient-rich, gluten-free flour made from ground peas. It is a popular ingredient in vegan and vegetarian cooking, as well as for those with gluten allergies or sensitivities. This versatile flour has a slightly nutty flavor that can enhance the taste of various dishes, such as pancakes, bread, and pizza crusts. Erbsenmehl is also an excellent source of protein, fiber, and essential vitamins and minerals, making it a healthier alternative to traditional wheat flour. Whether you're looking to add more protein to your diet or exploring new gluten-free options, erbsenmehl is a must-try ingredient.
How to quickly find the source of ingredients like erbsenmehl?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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