Is erbsenstärke vegan?
Erbsenstärke is a vegan food ingredient.
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So, what is erbsenstärke?
Erbsenstärke is a unique food ingredient made from pea starch, which is extracted from dried peas. It is a gluten-free and versatile ingredient that can be used in a variety of culinary applications. Due to its neutral taste and excellent binding properties, erbsenstärke is commonly used as a thickener and stabilizer in food products such as sauces, dressings, and baked goods. Its high amylose content also makes it a suitable alternative to cornstarch in gluten-free recipes. Additionally, erbsenstärke is a sustainable and environmentally friendly option, as it is produced from a renewable resource and requires less water and energy to manufacture compared to other starches.
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