Is ervilha vegan?
Ervilha is a vegan food ingredient.
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So, what is ervilha?
Ervilha, also known as the garden pea, is a small, round, green vegetable that belongs to the legume family. This versatile ingredient can be eaten raw or cooked and is commonly used in stews, soups, salads, and as a side dish. It is rich in plant-based protein, fiber, vitamins, minerals, and antioxidants, making it a great addition to any diet. With its sweet and nutty flavor and crunchy texture, ervilha adds depth and nutrition to dishes while complementing other ingredients. Plus, its low-fat content makes it an ideal choice for those watching their calorie intake.
How to quickly find the source of ingredients like ervilha?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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