Is ερυθριτόλη vegan?
Ερυθριτόλη is a vegan food ingredient.
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So, what is ερυθριτόλη?
Erythritol is a naturally occurring sugar alcohol that is commonly used as a low-calorie sweetener in a variety of food products. It is produced by fermenting glucose with yeast or fungi, resulting in a white crystalline powder that is about 70% as sweet as sugar. Unlike other sugar alcohols, erythritol is almost completely absorbed by the body and excreted unchanged in the urine, making it a popular sugar substitute for those with diabetes or trying to reduce their sugar intake. It also has zero calories and does not raise blood sugar levels, making it a healthy alternative to sugar. Erythritol has a cool, refreshing taste and can be used in baking, beverages, and other food products.
How to quickly find the source of ingredients like ερυθριτόλη?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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