Is erythrit vegan?
Erythrit is a vegan food ingredient.
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So, what is erythrit?
Erythritol is a naturally occurring sugar alcohol found in some fruits and fermented foods. It has a sweet taste and is commonly used as a sugar substitute in many low-calorie or sugar-free products. Erythritol has 70% of the sweetness of regular sugar, but with fewer calories and a lower glycemic index, making it a popular choice for people looking to reduce their sugar intake. Unlike other sugar alcohols, erythritol is easily digestible and does not cause digestive discomfort. Additionally, erythritol has been shown to have antioxidant properties and may help prevent tooth decay.
How to quickly find the source of ingredients like erythrit?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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