Is erytritol vegan?
Erytritol is a vegan food ingredient.
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So, what is erytritol?
Erythritol is a natural sweetener that is low in calories and does not raise blood sugar levels. It resembles sugar in taste and texture, but it is 70% as sweet with only 0.2 calories per gram compared to sugar's 4 calories per gram. Erythritol is derived from corn via a natural fermentation process, making it a suitable alternative for those seeking a healthier lifestyle. Unlike other sugar alcohols, erythritol is easily digested and unlikely to cause digestive issues, making it a popular ingredient in many foods including baked goods, beverages, and confectionery products.
How to quickly find the source of ingredients like erytritol?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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