Is escarole vegan?
Escarole is a vegan food ingredient.
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So, what is escarole?
Escarole is a leafy green vegetable that belongs to the chicory family, closely related to endive and radicchio. Its leaves are broad and slightly bitter, with a crisp texture that makes it a popular addition to salads and soups. Escarole is also known for its versatility in cooking, as it can be cooked in a variety of ways, such as grilling, sautéing, and braising. With its high content of vitamins A, C, and K, escarole is a healthy and flavorful addition to any meal. This nutritious ingredient is a great way to add some variety and excitement to your dishes.
How to quickly find the source of ingredients like escarole?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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