Is estragon vegan?
Estragon is a vegan food ingredient.
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So, what is estragon?
Tarragon, also known as estragon, is a popular herb used in French cuisine. Its slender, green leaves have a distinct anise flavor with hints of vanilla, making it a versatile ingredient in both sweet and savory dishes. Tarragon is often used to flavor vinegars, mustards, and sauces such as bΓ©arnaise and tartar sauce. It pairs well with seafood, chicken, eggs, and vegetables, and is a key ingredient in the classic French dish, chicken tarragon. Tarragon also has medicinal properties and has been used for centuries to treat digestive and sleep issues.
How to quickly find the source of ingredients like estragon?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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