Is estratto di cipolla vegan?
Estratto di cipolla is a vegan food ingredient.
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So, what is estratto di cipolla?
Estratto di cipolla, also known as onion extract, is a concentrated liquid made by boiling onions in water and then filtering the resulting mixture. With a deep amber color and a pungent, sweet aroma, this extract is a versatile ingredient that adds savory notes to dishes of all kinds. It is a natural source of antioxidants and contains high levels of flavonoids, which have been shown to have anti-inflammatory and anti-cancer properties. Used in small quantities, estratto di cipolla can enhance the flavor and color of sauces, soups, stews, marinades, and dressings, making it a popular choice among chefs and home cooks alike.
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