Is et à coque vegan?
Et à coque is a non-vegan food ingredient.
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So, what is et à coque?
Et à coque is a French culinary term that refers to foods served with their shells intact. This technique is often used for dishes featuring eggs, such as soft-boiled eggs, which are gently cooked until the white is set and the yolk remains runny. Et à coque preparation can also apply to other foods, such as seafood like scallops or crustaceans like shrimp. Serving food et à coque provides an elegant presentation while also allowing diners to experience the full flavor and texture of the dish.
How to quickly find the source of ingredients like et à coque?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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