Is et d'oignon rouge vegan?
Et d'oignon rouge is a vegan food ingredient.
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So, what is et d'oignon rouge?
"Et d'oignon rouge" is a French term that refers to red onion vinegar, a versatile ingredient that can add a zesty kick to a variety of dishes. Made by steeping thinly sliced red onions in vinegar, this tangy condiment is commonly used in vinaigrettes, marinades, and sauces. Its vibrant red color makes it an attractive addition to salads and other dishes, while its sharp, acidic flavor can balance out richer ingredients. With its distinctive taste and striking appearance, "et d'oignon rouge" is a must-have in any home cook's arsenal.
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