Is et hoki vegan?
Et hoki is a non-vegan food ingredient.
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So, what is et hoki?
Et hoki is a type of fish commonly found in the waters surrounding New Zealand. This deep-water species has a distinctive silver-grey skin with a white belly and is known for its delicate, flaky texture and mild flavor. Rich in protein, omega-3 fatty acids, and other essential nutrients, et hoki is a popular ingredient in many cuisines around the world. Its versatility makes it ideal for grilling, frying, baking, or even poaching. Whether served simply with a squeeze of lemon or paired with more complex flavors, et hoki is a delicious addition to any dish.
How to quickly find the source of ingredients like et hoki?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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