Is ethyl morrhuate vegan?
Ethyl morrhuate is a non-vegan food ingredient.
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So, what is ethyl morrhuate?
Ethyl morrhuate is a compound derived from cod liver oil that is commonly used as a food ingredient. It is a potent anticoagulant, which means that it can help to prevent blood clots from forming in the body. Ethyl morrhuate has also been shown to have anti-inflammatory properties, making it a popular ingredient in foods designed to reduce inflammation. Additionally, it is believed to have some potential in the treatment of certain types of cancer. Despite its many potential benefits, it is important to note that ethyl morrhuate can be toxic in high doses, so it should be used with caution.
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