Is ethylene dehydrogenated tallowamide vegan?
Ethylene dehydrogenated tallowamide is a non-vegan food ingredient.
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So, what is ethylene dehydrogenated tallowamide?
Ethylene dehydrogenated tallowamide is a versatile food ingredient that is derived from tallow, which is a type of animal fat. It is often used as a thickening agent, emulsifier, and stabilizer in a wide range of food products, including baked goods, dairy products, and sauces. This ingredient is made by reacting tallow with ethylene and then dehydrogenating it to form a pale yellow waxy substance. It is known for its excellent emulsifying properties and ability to improve the texture and stability of food products. Ethylene dehydrogenated tallowamide is a safe and effective ingredient that has been approved for use in food products by regulatory authorities around the world.
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