Is ethymaltol vegan?
Ethymaltol is a non-vegan food ingredient.
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So, what is ethymaltol?
Ethylmaltol is a popular food flavoring ingredient known for its sweet and caramel-like taste. It is a white crystalline powder that is derived from maltol, a natural organic compound found in roasted malt, coffee, and bread. Ethylmaltol is commonly used in the food industry to enhance the flavor and aroma of a variety of foods and beverages, including candies, baked goods, chewing gum, and fruit juices. Its sweet and fruity notes make it a popular choice for creating complex flavor profiles in desserts and confectionery products. Despite its popularity, it is important to note that ethylmaltol should be used in moderation as it can quickly overpower other flavors.
How to quickly find the source of ingredients like ethymaltol?
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