Is etilcelulosa vegan?
Etilcelulosa is a vegan food ingredient.
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So, what is etilcelulosa?
Etilcelulosa is a food ingredient commonly used as a thickening agent and stabilizer. It is a modified form of cellulose that is created by reacting cellulose with ethyl alcohol. Etilcelulosa has a high water-absorbing capacity, making it useful in preventing the separation of ingredients in foods such as sauces and salad dressings. It is also used in low-fat products to create a creamy texture. Etilcelulosa is a versatile ingredient that is often used in the food industry to improve the texture and stability of a wide range of products.
How to quickly find the source of ingredients like etilcelulosa?
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