Is extracto levadura vegan?
Extracto levadura is a vegan food ingredient.
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So, what is extracto levadura?
Extracto de levadura, also known as yeast extract, is a highly concentrated paste derived from autolyzed yeast cells. It is a common ingredient in savory dishes and is used to enhance the umami flavor profile. Extracto de levadura is often used as a vegetarian and vegan alternative to meat-based bouillon or stock. It has a slightly nutty and savory flavor and is rich in glutamic acid, which is responsible for the umami taste. Extracto de levadura can be used as a seasoning or flavoring agent in soups, stews, sauces, and dressings, among other dishes. It is also a source of vitamins, minerals, and amino acids, making it a valuable addition to any diet.
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