Is extrait de cacao vegan?
Extrait de cacao is a vegan food ingredient.
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So, what is extrait de cacao?
Extrait de cacao, also known as cocoa extract, is a concentrated form of cocoa solids extracted from cocoa beans. It is a rich, dark brown liquid with a strong, chocolatey aroma and a slightly bitter taste. Extracting cocoa solids involves grinding roasted cocoa beans into a fine powder and then pressing it to extract the cocoa butter. The remaining solids are then dissolved in water or alcohol to create the extract. Extrait de cacao is commonly used in baking and confectionery, as well as in the production of chocolate-flavored drinks and desserts. It is also a popular ingredient in skincare products due to its antioxidant properties.
How to quickly find the source of ingredients like extrait de cacao?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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