Is farina di frumento tenero vegan?
Farina di frumento tenero is a vegan food ingredient.
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So, what is farina di frumento tenero?
Farina di frumento tenero is an Italian term for "soft wheat flour," which is finely milled from the endosperm of wheat kernels. This type of flour has a lower protein content than its hard wheat counterpart, making it ideal for delicate baked goods like cakes, muffins, and pastries. Farina di frumento tenero has a pale ivory color and a silky texture that contributes to a smooth and tender crumb. Its low gluten content results in a softer and more tender baked product, making it a popular choice among bakers and pastry chefs alike.
How to quickly find the source of ingredients like farina di frumento tenero?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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