Is farina di piselli vegan?
Farina di piselli is a vegan food ingredient.
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So, what is farina di piselli?
Farina di piselli is an Italian term that refers to finely milled pea flour. Made from ground yellow or green peas, this gluten-free flour is a versatile ingredient that can be used in both sweet and savory dishes. It has a mild flavor and a delicate texture, making it a great alternative to traditional wheat flour. High in protein and fiber, farina di piselli is also packed with essential vitamins and minerals, including iron, magnesium, and vitamin C. This nutrient-dense ingredient is a popular choice among health-conscious cooks and those following plant-based diets.
How to quickly find the source of ingredients like farina di piselli?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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