Is farina di riso vegan?
Farina di riso is a vegan food ingredient.
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So, what is farina di riso?
Farina di riso, also known as rice flour, is a fine, powdery substance made by grinding rice grains into a flour-like consistency. It is a versatile ingredient that is widely used in many cuisines around the world, especially in gluten-free and Asian cooking. Farina di riso is naturally gluten-free, making it an excellent substitute for wheat flour in baking, and it is also a common ingredient in traditional dishes like Japanese mochi and Filipino bibingka. Its subtle, slightly sweet flavor and light texture make it a popular choice for creating delicate pastries, crispy batters, and tender cakes.
How to quickly find the source of ingredients like farina di riso?
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